Blueberry Muffins
카테고리: Dessert
재료
- 1 3/4 c. flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. blueberries
- 3/4 c. milk
- 1 egg
- 1/3 c. melted butter
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 368kcal칼로리
- 6.6g단백질
- 11.0g지방
- 56.0g탄수화물
- 49.0g당류
- 9.5g섬유질
- 0.02g나트륨
설명
1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
2. Add milk, eggs and butter; mix just until dry ingredients are moistened.
3. The batter will be lumpy.
4. Do not overbeat.
5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400° for 25 minutes or until tops spring back when lightly touched.
6. Serve warm.
