Blueberry Cake
카테고리: Dessert
재료
- 4 eggs, separated
- 2 c. sugar
- 1 c. shortening
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. flour
- 2/3 c. milk
- 3 c. floured blueberries
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 8.77g지방
- 66.67g탄수화물
- 33.33g당류
- 5.26g섬유질
- 0.33g나트륨
설명
1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.
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