Blueberry Cake
카테고리: Dessert
재료
- 2 c. blueberries
- 2 1/4 c. sifted flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. butter
- 3 eggs, separated
- 1/2 c.milk
- 1 1/2 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 8.77g지방
- 66.67g탄수화물
- 33.33g당류
- 5.26g섬유질
- 0.33g나트륨
설명
1. First combine butter, sugar and beaten egg yolks in a bowl, then beat the egg whites in another bowl.
2. Add the remaining ingredients together and mix with the butter, sugar and beaten egg yolks.
3. Then fold in the egg whites.
4. Put in a 9 x 13-inch cake pan and sprinkle sugar on top.
5. Bake at 350° for 35 to 45 minutes.
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