Blackberry Pie
카테고리: Dessert
재료
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 c. water
- 3 1/2 Tbsp. blackberry flavored gelatin
- 4 c. fresh blackberries
- 1 baked 9-inch pastry shell
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 354kcal칼로리
- 2.65g단백질
- 15.04g지방
- 53.98g탄수화물
- 27.43g당류
- 0.88g섬유질
- 1.04g나트륨
설명
1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
2. Remove from heat; add gelatin, stirring until dissolved.
3. Gently stir in blackberries.
4. Pour into pastry shell.
5. Chill until firm.
6. Serve with Cool Whip or ice cream.
7. Easy and so tasty.
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