Biscotti(Italian Cookies)
재료
- 1/4 lb. butter
- 1 c. sugar
- 3 eggs
- 1 tsp. anise extract
- 2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
설명
1. Preheat oven to 375°.
2. Cream butter and sugar.
3. Add eggs and anise extract; blend thoroughly.
4. Sift flour, baking powder and salt.
5. Add dry ingredients to creamed mixture; blend well.
6. Divide batter in half; place on greased cookie sheet in 2 freeform loaf shapes.
7. Bake until golden (15 to 20 minutes).
8. Remove from oven; cut in 1-inch slices to make cookies.
9. Place cookies back on cookie sheet, side down.
10. Return to oven to brown slightly (5 to 7 minutes).
11. Yields approximately 3 dozen.
