Barbara Mandrell'S Four Layer Dessert
카테고리: Dessert
재료
- 1 c. flour
- 1 c. chopped nuts
- 1/2 c. melted margarine
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. whipped topping
- 1 small pkg. instant chocolate pudding
- 1 small pkg. instant vanilla pudding
- 4 c. milk, divided
- 1 c. sifted powdered sugar
- whipped topping
- chopped nuts
설명
1. Combine flour, nuts and melted margarine and mix well.
2. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.
3. Bake at 350° for 15 minutes.
4. Cool.
5. Combine softened cream cheese and powdered sugar and mix well until blended.
6. Fold in whipped topping. Spread over crust.
7. Chill.
8. Prepare chocolate pudding; mix as directed on package.
9. Spread over cream cheese mixture.
10. Prepare vanilla pudding mix as directed on package and spread over chocolate pudding.
11. Cut into squares and garnish with additional whipped topping and chopped nuts.
