Banana Walnut Cake
카테고리: Dessert
재료
- 3/4 c. shortening (butter)
- 2 1/4 c. sugar
- 3 c. cake flour, sifted
- 1 1/2 tsp. vanilla
- 3/4 tsp. salt
- 1 1/2 c. chopped walnuts
- 6 Tbsp. sour milk
- 1 1/2 c. banana pulp
- 3 eggs, beaten well
- 3 tsp. baking powder
- 3/4 tsp. soda
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 360kcal칼로리
- 6.0g단백질
- 18.0g지방
- 24.0g당류
- 2.0g섬유질
- 0.7g나트륨
설명
1. Cream shortening and gradually add sugar; cream together until light and fluffy.
2. Add eggs.
3. Sift flour before measuring, then add baking powder, soda and salt.
4. Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
5. Beat after each addition.
6. Add banana pulp; beat well.
7. Add nuts.
8. Pour into greased Bundt pan.
9. Bake at 350° for 50 to 60 minutes.
