Banana Split Cake
카테고리: Dessert
재료
- 2 c. graham cracker crumbs
- 3 sticks oleo
- 2 eggs
- 2 c. powdered sugar
- 1 (No. 2) can crushed pineapple
- 2 or more bananas
- 1 large Cool Whip
- nuts and chopped cherries
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 3.85g단백질
- 19.23g지방
- 73.08g탄수화물
- 34.62g당류
- 0.0g섬유질
- 0.96g나트륨
설명
1. Combine graham cracker crumbs and 1 stick melted oleo.
2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.
3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.
4. Sprinkle with nuts and cherries.
5. Refrigerate overnight.
Advertisement