Banana Split Cake
카테고리: Dessert
재료
- 2 c. graham cracker crumbs
- 1 stick oleo, melted
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo
- 1 tsp. vanilla
- 1 large can crushed pineapple, drained
- 1 large Cool Whip
- 2 to 4 bananas
- chopped nuts
- cherries (maraschino)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 3.85g단백질
- 19.23g지방
- 73.08g탄수화물
- 34.62g당류
- 0.0g섬유질
- 0.96g나트륨
설명
1. Mix graham crumbs and 1 stick melted oleo together and pat into a 9 x 13-inch pan.
2. Beat confectioners sugar, 2 sticks oleo, eggs and vanilla for a minimum of 14 minutes.
3. Layer first crumbs, filling, pineapple, sliced bananas, Cool Whip, cherries and lastly top with nuts.
4. Refrigerate 14 hours or overnight.
5. Excellent for a party.
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