Banana Split Cake
카테고리: Dessert
재료
- 2 c. graham cracker crumbs
- 1/2 c. melted oleo
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo, melted
- 1/2 tsp. vanilla
- 20 oz. can crushed pineapple, drained
- 4 to 6 bananas
- 8 oz. Cool Whip
- crushed nuts
- cherries
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 3.85g단백질
- 19.23g지방
- 73.08g탄수화물
- 34.62g당류
- 0.0g섬유질
- 0.96g나트륨
설명
1. Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
2. Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
3. Beat until creamy and spread on crust. Spread crushed pineapple.
4. Slice bananas lengthwise over pineapple.
5. Frost with Cool Whip.
6. Top with crushed nuts and cherries.
7. Refrigerate 8 hours or overnight.
Advertisement
