Banana Split Cake
카테고리: Dessert
재료
- 2 c. graham cracker crumbs
- 1 stick melted margarine
- 2 eggs
- 2 c. powdered sugar
- 2 sticks margarine
- 1 tsp. vanilla
- 1 large can crushed pineapple, well drained
- 1 large container Cool Whip
- chocolate syrup, nuts and maraschino cherries
- at least 5 large bananas
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 3.85g단백질
- 19.23g지방
- 73.08g탄수화물
- 34.62g당류
- 0.0g섬유질
- 0.96g나트륨
설명
1. Mix thoroughly and press in bottom of 9 x 12-inch pan the graham crackers and 1 stick margarine.
2. Then layer over graham cracker crust as follows:
3. layer of sliced bananas, layer pineapple, then Cool Whip.
4. Garnish with chocolate syrup, nuts and maraschino cherries.
5. Refrigerate at least 8 hours or longer before serving.
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