Banana Pudding
카테고리: Dessert
재료
- 3/4 c. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- Nabisco vanilla wafers
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. vanilla
- 6 bananas
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 89kcal칼로리
- 9.0g단백질
- 2.35g지방
- 7.06g탄수화물
- 6.0g당류
- 0.15g나트륨
설명
1. Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk.
2. Cook over boiling water, stirring constantly, until thickened.
3. Cook, uncovered, 15 minutes more, stirring occasionally.
4. Beat egg yolks.
5. Gradually stir in hot mixture. Return from heat and add vanilla.
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