Banana Pudding
카테고리: Dessert
재료
- 3 egg yolks
- 1/2 c. sugar
- 1/3 c. flour
- 3/4 qt. sweet milk
- 4 bananas
- little butter
- vanilla wafers
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 89kcal칼로리
- 9.0g단백질
- 2.35g지방
- 7.06g탄수화물
- 6.0g당류
- 0.15g나트륨
설명
1. Mix dry ingredients, then add remaining ingredients except bananas and wafers.
2. Line pan with wafers and bananas over these. Cook other ingredients in double boiler until slightly thickened. Pour over wafers and bananas.
3. Add meringue and brown.
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