Banana-Nut Salad
카테고리: Salad
재료
- 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin)
- 1/4 tsp. salt
- 1 c. boiling water
- 3/4 c. cold water
- 1 Tbsp. lemon juice
- 1 medium banana, sliced
- 1/4 to 1/3 c. celery, chopped
- 1/4 c. pecans, chopped
설명
1. Dissolve gelatin and salt in boiling water.
2. Add cold water and lemon juice.
3. Chill until thickened.
4. Fold in banana slices, celery and nuts.
5. Pour into 3 or 4-cup mold.
6. Chill until firm. Unmold and serve with crisp lettuce and mayonnaise.
