Banana Cream Pie
카테고리: Dessert
재료
- 9-inch pastry shell
- 1/3 c. flour
- 1/2 c. sugar
- 1/4 tsp. salt (optional)
- 2 c. milk, divided
- 3 small egg yolks, well beaten
- 1 tsp. firm butter
- 1/2 tsp. vanilla
- 2 large ripe bananas
- 10x sugar (for sprinkling)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 174kcal칼로리
- 0.0g단백질
- 4.89g지방
- 31.52g탄수화물
- 20.65g당류
- 1.09g섬유질
- 0.35g나트륨
설명
1. Bake and cool pastry shell.
2. Blend flour, sugar and salt in a heavy saucepan.
3. Over low heat, slowly stir in one cup of milk until smooth.
4. Add rest of milk.
5. Stir until smooth and mixture thickens almost to a boil.
6. This will take about 5 to 6 minutes.
