Name: Banana Cake
Ingredients: 2 eggs, separated; 2 c. cake flour; 1 tsp. baking soda; 1/3 c. vegetable oil; 2/3 c. sour milk; 1/2 c. finely chopped nuts; 1 1/3 c. sugar, divided; 1 tsp. baking powder; 1 tsp. salt; 1 c. ripe bananas, mashed; 1 tsp. vanilla extract; frosting of your choice

재료

2 eggs, separated
2 c. cake flour
1 tsp. baking soda
1/3 c. vegetable oil
2/3 c. sour milk
1/2 c. finely chopped nuts
1 1/3 c. sugar, divided
1 tsp. baking powder
1 tsp. salt
1 c. ripe bananas, mashed
1 tsp. vanilla extract
frosting of your choice

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

160kcal칼로리
1.0g단백질
11.0g지방
15.0g탄수화물
0.0g당류
1.0g섬유질
0.21g나트륨

설명

1. Beat egg whites until frothy.

2. Beat in 1/3 cup sugar.

3. Beat until very stiff and glossy.

4. Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.

5. Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.

6. Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350° oven for 35 minutes.

7. Let cool.

8. Fill and frost as desired.

9. Makes 10 servings.