Baked Rice Pudding
카테고리: Dessert
재료
- 1/2 c. rice
- 4 c. scalded milk
- 1/2 tsp. salt
- 2/3 c. sugar
- grated rind of 1/2 lemon
- 1/4 tsp. nutmeg
- 1/2 c. raisins
- 2 well beaten eggs
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 133kcal칼로리
- 3.1g단백질
- 2.6g지방
- 22.7g탄수화물
- 17.0g당류
- 0.1g나트륨
설명
1. Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins.
2. Pour into greased baking dish.
3. Bake in slow oven at 325° for 2 1/2 hours, stirring 3 times during the first hour of baking.
4. If desired, stir in eggs 30 minutes before pudding is removed from oven.
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