Baked Rice Pudding
카테고리: Dessert
재료
- 2 c. milk
- 3 eggs, beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 c. cooked rice
- 1/4 c. raisins
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 133kcal칼로리
- 3.1g단백질
- 2.6g지방
- 22.7g탄수화물
- 17.0g당류
- 0.1g나트륨
설명
1. Scald milk in top of double boiler.
2. Combine beaten eggs, sugar and salt in 1 1/2 casserole dishes.
3. Gradually stir in scalded milk.
4. Add cooked rice, raisins and vanilla.
5. Sprinkle with nutmeg and place in oven.
6. Bake at 325° for 50 minutes, or until set.
