Baked Chicken Salad
카테고리: Salad
재료
- 4 c. cooked diced chicken
- 6 slices white bread
- 1 (4 oz.) can sliced mushrooms, drained
- 1 (4 oz.) can sliced water chestnuts, drained
- 1/2 c. mayonnaise
- 2 c. milk
- 8 slices Velveeta cheese
- 4 eggs, beaten
- 1 tsp. salt
- 2 cans cream of celery soup
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 186kcal칼로리
- 13.57g단백질
- 9.29g지방
- 11.43g탄수화물
- 0.71g당류
- 0.7g섬유질
- 1.32g나트륨
설명
1. Line a buttered 9 x 13-inch pan with bread.
2. Top with chicken, mushrooms and water chestnuts.
3. Dot with mayonnaise; top with cheese slices.
4. Combine eggs, milk and salt; pour over all.
5. Mix soups and spoon over.
6. Cover with foil; refrigerate overnight. Bake at 350° for 1 1/2 hours.
7. Uncover; top with 1 cup bread crumbs.
8. Brown 15 minutes longer.
9. Can substitute turkey or ham.
