Apricot Jello Dessert
카테고리: Dessert
재료
- 2 (3 oz.) pkg. apricot jello
- 1 (16 oz.) can crushed pineapple with juice
- 2 c. cold water
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) container Cool Whip, softened
- finely chopped nuts
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 80kcal칼로리
- 2.0g단백질
- 0.0g지방
- 19.0g탄수화물
- 19.0g당류
- 0.0g섬유질
- 0.8g나트륨
설명
1. Combine jello powder, crushed pineapple and water in large saucepan.
2. Cook for 5 minutes, stirring constantly.
3. Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.
4. Add to rest of cooked jello mixture.
5. Let stand in refrigerator until slightly jelled, 1 to 2 hours.
6. Fold in Cool Whip.
7. Sprinkle with nuts.
8. Refrigerate in a 9 x 13-inch pan for 2 hours.
