Apricot Dessert
카테고리: Dessert
재료
- 1 angel food cake, broken into pieces
- 46 oz. apricot nectar
- 1 1/4 c. sugar
- 7 Tbsp. cornstarch
- 1 c. chopped walnuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 58kcal칼로리
- 0.5g단백질
- 0.5g지방
- 12.0g탄수화물
- 11.0g당류
- 1.3g섬유질
- 0.01g나트륨
설명
1. Mix cornstarch and sugar.
2. Add nectar and cook, bringing to a boil.
3. Stir constantly and cook until thickened.
4. Cool slightly.
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