Apricot Cake

카테고리: Dessert

재료

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. Wesson oil
  • 2 junior jars apricot with tapioca baby food or 3 small jars
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 c. chopped nuts (English or pecans)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 368kcal칼로리
  • 4.8g단백질
  • 13.0g지방
  • 58.0g탄수화물
  • 36.0g당류
  • 0.0g섬유질
  • 0.38g나트륨

설명

1. Mix together sugar, eggs, oil and baby food.

2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.

3. Make sure cake is completely cooled before frosting it.

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