Name: Apple Salad
Ingredients: 1/3 c. flour; 3/4 c. granulated sugar; 1 (20 oz.) can crushed pineapple, drained; 1/2 pt. whipping cream, unwhipped; 1/2 stick butter; 6 diced apples; chopped nuts and cherries

재료

1/3 c. flour
3/4 c. granulated sugar
1 (20 oz.) can crushed pineapple, drained
1/2 pt. whipping cream, unwhipped
1/2 stick butter
6 diced apples
chopped nuts and cherries

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

172kcal칼로리
2.1g단백질
13.5g지방
9.4g탄수화물
8.0g당류
1.8g섬유질
0.28g나트륨

설명

1. In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.

2. Refrigerate mixture to cool.

3. Place apples in serving bowl; fold in flour, pineapple mixture.

4. Garnish salad with nuts and cherries.

5. Chill. Apples can be peeled or for more color, unpeeled.