Apple Crisp Pie
카테고리: Dessert
재료
- 1 graham cracker crust
- 1 large egg yolk
- 5 1/2 c. sliced apples
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 1/4 c. light brown sugar
- 3 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3/4 c. all-purpose flour
- 1/4 c. sugar
- 1/4 c. light brown sugar
- 1/3 c. butter
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 289kcal칼로리
- 2.89g단백질
- 10.98g지방
- 45.09g탄수화물
- 26.01g당류
- 1.73g섬유질
- 0.58g나트륨
설명
1. Heat oven to 375°.
2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.
3. Remove crust from oven.
4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5. Mix well and spoon into crust.
6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7. Sprinkle topping evenly over apples.
8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.
9. Cool and serve.
10. This recipe will serve 6 people.
