Apple Crisp
카테고리: Dessert
재료
- 4 large, tart apples
- 1 c. flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 egg
- 1/3 c. butter or margarine
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 427kcal칼로리
- 8.5g단백질
- 18.0g지방
- 49.0g탄수화물
- 9.8g당류
- 18.0g섬유질
- 0.05g나트륨
설명
1. Pare and slice apples, place in a greased shallow baking dish. Stir together in a bowl, flour, sugar, baking powder and salt. Add unbeaten egg, melted and cooled butter or margarine.
2. Blend with fork until well mixed.
3. Drop mixture, by spoonful, over the apples.
4. Sprinkle lightly with cinnamon.
5. Bake at 350° for approximately 30 minutes, or until apples are tender and topping is golden brown.
6. Serve warm with whipped cream or ice cream.
