Apple Cobbler
재료
- 1/2 c. (1 stick) margarine
- 2 c. sugar
- 2 c. water
- 1 1/2 c. flour (self-rising)
- 1/2 c. shortening
- 1/3 c. milk
- 2 c. chopped apples
- 1 tsp. cinnamon
- 1/2 c. chopped walnuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 200kcal칼로리
- 9.69g단백질
- 6.92g지방
- 41.53g탄수화물
- 13.88g당류
- 5.53g섬유질
- 1.24g나트륨
설명
1. Heat oven to 350° and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.
2. Cut shortening into flour until particles are fine crumbs.
3. Add milk and stir.
4. Turn onto floured board and knead until smooth.
5. Roll dough into large rectangle; spread apples and sprinkle with cinnamon.
6. Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.
7. Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.
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