Apple Bread Pudding
카테고리: Dessert
재료
- 8 slices white bread
- 1/4 c. soft butter
- 6 tart apples, sliced thin
- grated rind and juice of 1 lemon
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. raisins
- 1/2 c. cream
- 1/2 c. pecan halves
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 291kcal칼로리
- 5.45g단백질
- 14.55g지방
- 37.27g탄수화물
- 21.82g당류
- 0.9g섬유질
- 0.46g나트륨
설명
1. Spread bread on both sides with butter. Cut into 1/2-inch cubes.
2. Place half the cubes in a buttered shallow baking dish. Mix apples, lemon juice and rind, both sugars, cinnamon and raisins. Spoon over bread and top with remaining bread cubes. Pour cream over bread. Bake at 350° for 20 minutes. Sprinkle on pecan halves and return to oven for 10 minutes. Serve in sauce dish with cream.
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