Almond Pound Cake
카테고리: Dessert
재료
- 1 c. butter or margarine
- 1/2 c. vegetable shortening
- 3 c. sugar
- 1/2 tsp. vanilla
- 1 1/2 tsp. almond flavoring
- 5 eggs
- 3 1/2 c. plain sifted flour
- 1/2 tsp. baking powder
- 1 c. milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 400kcal칼로리
- 2.5g단백질
- 20.0g지방
- 47.5g탄수화물
- 25.0g당류
- 0.84g나트륨
설명
1. Cream butter, shortening and sugar until very light and fluffy.
2. Add flavorings.
3. Add eggs one at a time and beat well. Add alternately the measured flour and baking powder with milk, beginning with flour mixture and ending with flour mixture.
4. Bake in a greased tube pan in a preheated 325° oven for 1 1/2 hours or until cake tests done.
5. For a sheet cake, bake in a greased 11 x 15-inch pan at 350° for 25 minutes or until cake tests done.
