Almond Bark
재료
- 1 c. whole blanched almonds
- 1 tsp. butter or margarine
- 1 lb. white chocolate
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 533kcal칼로리
- 0.0g단백질
- 30.0g지방
- 66.67g탄수화물
- 66.67g당류
- 0.0g섬유질
- 0.0g나트륨
설명
1. Put almonds and butter in a 9 inch microproof pie plate.
2. Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.
3. Stir twice during cooking; set aside.
4. Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.
5. Stir in almonds and pour onto waxed paper lined baking sheets.
6. Spread to desired thickness and refrigerate until set.
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