Watermelon Rind Pickles
料理: Asian
材料
- melon with thick rind
- 1 gal. water
- 2 heaping Tbsp. lime
- 2 or more tsp. ginger
- boiling water
- 2 c. vinegar
- 4 c. sugar
- 1 Tbsp. spice
- 1 Tbsp. cloves
- 4 sticks cinnamon
説明
1. Make solution of water and lime dissolved in it.
2. Let stand overnight.
3. Next morning take out and wash in clear water. Prepare a ginger tea.
4. Cook rind until it begins to look clear. Prepare syrup.
5. Drop rind in the syrup, having enough to cover rind well.
6. Boil until rind becomes a pretty amber color.
7. Fill jars and seal.
