Strawberry Mousse
材料
- 1 qt. strawberries, washed and hulled
- 1/2 c. sugar
- 1/2 c. white wine
- 2 envelopes unflavored gelatin
- 1/2 c. cold water
- 1/2 c. boiling water
- 2 c. heavy cream, whipped
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 62kcalカロリー
- 0.7gたんぱく質
- 0.5g脂肪
- 13.0g炭水化物
- 12.0g糖質
- 1.4g食物繊維
- 0.01g塩分
説明
1. Crush berries.
2. Add sugar and white wine.
3. Stir well.
4. Chill. Soften gelatin in cold water; add boiling water.
5. Stir to dissolve;
6. cool.
7. Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened.
8. Fold in whipped cream.
9. Turn into 2-quart ring mold.
10. To serve, fill ring with additional strawberries and whipped cream.
11. Garnish top with large berries.
12. Yields 10 to 12 servings.
