Salisbury Steak
カテゴリ: Beverage
材料
- 1 can cream of mushroom soup
- 1 tablespoon prepared mustard (or dry mustard)
- 2 tsp worcestershire sauce
- 1 tsp prepared horseradish
- 1 egg
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 tsp salt
- dash pepper
- 1 1/2 pound ground beef
- 1 - 2 tablespoon cooking oil
- 1/2 cup water
- 2 tablespoons parsley (optional)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 97kcalカロリー
- 7.81gたんぱく質
- 2.6g脂肪
- 10.04g炭水化物
- 1.12g糖質
- 0.74g食物繊維
- 0.6g塩分
説明
1. Combine soup, mustard, worcestershire and horseradish.
2. Blend well and set aside.
3. Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.
4. Add beef and mix well.
5. Make patties and brown in oil.
6. Combine remaining soup mix with water.
7. Pour over patties, cover, and cook over low heat 10 - 15 minutes.
8. Serve with parsley garnish!
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