Pepper Steak With Rice
カテゴリ: Beverage
材料
- 3 c. hot cooked rice
- 1 lb. lean beef round steak
- 1 Tbsp. paprika
- 2 Tbsp. butter or margarine
- 2 cloves garlic, crushed
- 1 1/2 c. beef broth
- 1 c. sliced green onions
- 2 green peppers, cut in strips
- 2 Tbsp. cornstarch
- 1/4 c. water
- 1/4 c. soy sauce
- 2 large fresh tomatoes, cut in eighths
説明
1. While rice is cooking, pound steak to 1/4-inch thick and cut into 1/4-inch strips.
2. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
3. Using a large skillet, brown meat in butter.
4. Add garlic and broth.
5. Cover and simmer for 30 minutes.
6. Stir in onions and green peppers.
7. Cover and cook for 5 minutes more.
8. Blend cornstarch, water and soy sauce.
9. Stir into meat mixture.
10. Cook, stirring, until clean and thickened, about 2 minutes.
11. Add tomatoes and stir gently.
12. Serve over beds of fluffy rice.
13. Makes 6 servings.
