Pepper Jelly
材料
- 1 1/2 c. minced green pepper
- 1/2 c. minced hot green pepper
- 7 1/2 c. sugar
- 1 1/2 c. (5% acid strength) white vinegar
- 2 (3 oz.) pkg. liquid fruit pectin
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 333kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 77.78g炭水化物
- 66.67g糖質
- 69.44g塩分
説明
1. Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
2. Boil for 6 minutes, stirring frequently.
3. Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
4. Remove from heat and skim off foam with a metal spoon.
5. Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
6. Cover at once with a 1/8-inch layer of paraffin.
7. Cover with lids.
8. Yield: 3 1/2 cups.
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