Homemade Chocolate Ice Cream
カテゴリ: Beverage
材料
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 260kcalカロリー
- 5.0gたんぱく質
- 14.0g脂肪
- 30.0g炭水化物
- 23.0g糖質
- 2.0g食物繊維
- 0.15g塩分
説明
1. In a large bowl, stir together milk and syrup.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop ice cream from pan or remove from pan, peel off foil and slice.
6. Return leftovers to freezer.
