Hawaiian Carrots
材料
- 1 lb. pkg. carrots
- 1 (No. 2) can and 1 small can crushed pineapple, drained
- 3 Tbsp. cornstarch
- 1/2 c. brown sugar
- 1/2 stick oleo
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 118kcalカロリー
- 4.71gたんぱく質
- 4.31g脂肪
- 15.69g炭水化物
- 3.14g糖質
- 1.6g食物繊維
- 0.51g塩分
説明
1. Scrape and cut carrots into small pieces or chunks.
2. Cook and drain; salt.
3. Drain pineapple.
4. Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
5. Add carrots and pineapple to sauce and simmer 10 minutes.
6. Better if made a day ahead.
