Harvard Beets
材料
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/4 c. boiling water
- 1/4 c. vinegar
- 1/3 c. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground cloves
- 2 1/2 c. diced, cooked beets
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 74kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 18.52g炭水化物
- 12.34g糖質
- 2.44g食物繊維
- 0.0g塩分
説明
1. Melt fat and stir in flour.
2. Gradually add boiling water and cook until thickened, stirring constantly.
3. Add vinegar, sugar and seasonings.
4. Mix well until sugar dissolves.
5. Add beets and cook until thoroughly heated.
6. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
7. Makes 6 servings.
