Ginger Pears
料理: Asian
材料
- 10 lb. pears
- 8 lb. sugar
- 4 oz. crystallized ginger
- 6 lemons
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 14kcalカロリー
- 0.1gたんぱく質
- 0.0g脂肪
- 3.1g炭水化物
- 2.8g糖質
- 0.01g塩分
説明
1. Pare fruit; cut in thin slices after removing core.
2. Mix pears and sugar.
3. Place over low heat in large kettle.
4. Stir until sugar is melted and syrup formed.
5. Simmer until fruit is clear, stirring occasionally.
6. Add grated rind of 2 lemons and juice of all 6. Add ginger, cut in small pieces; simmer until thick.
7. Put in sterilized jelly glasses; cover with paraffin, or seal in sterilized pint jars while hot.
8. Yields approximately 18 glasses.
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