Tomato Dumplings
Ingrédients
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped green pepper
- 1/4 c. butter
- 1 bay leaf
- 1 can (28 oz.) tomatoes with liquid, cut up
- 1 Tbsp. brown sugar
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. celery
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 97kcalCalories
- 4.42gProtéines
- 2.65gGras
- 17.7gGlucides
- 4.42gSucres
- 1.77gFibres
- 1.62gSel
Instructions
1. In a medium skillet saute onions, pepper and celery until tender.
2. Add remaining ingredients.
3. Simmer 5 to 10 minutes. Make dumplings.
4. Add to bubbling mixture by tablespoons.
5. Cover tightly and simmer for 12 to 15 minutes.