Swiss Meringue
Ingrédients
- 8 oz (250 g) egg whites
- 1 lb (500 g) superfine sugar
Instructions
1. Put the egg whites and sugar into a stainless steel bowl.
2. Place the bowl over simmering water and whip with a wire whisk until the mixture is 120°F (50°C).
3. Remove the bowl from the heat and continue whipping until the meringue is completely cool.
4. Use as desired or as directed in your recipe.
