Svelekake (Norwegian Yogurt Pancakes)
Ingrédients
- 4 eggs
- ½ cup white granulated sugar
- 2½ cups flour
- 1 litre kefir or yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon horn salt (ammonium bicarbonate)
- Vanilla
Instructions
1. Mix all ingredients gently (do not use mixer).
2. Let batter stand ½ hour.
3. Fry on hot griddle.
4. Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).
