Stuffed Sweet Potatoes
Ingrédients
- 3 large sweet potatoes
- 3/4 c. crushed juice pack pineapple, drained
- 1/4 c. reserved pineapple juice
- 1/4 c. chopped dates
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 467kcalCalories
- 13.12gProtéines
- 25.62gGras
- 43.96gGlucides
- 20.42gSucres
- 6.04gFibres
- 0.1gSel
Instructions
1. Scrub potatoes and prick with fork.
2. Bake in 400° oven 1 hour or microwave 8 minutes until tender.
3. Halve potatoes lengthwise and scoop out pulp.
4. Mash and combine with a mixture of the remaining ingredients.
5. Pile into shells.
6. Bake in 350° oven 15 minutes until potatoes are heated through.
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