Spicy Home Fried Potatoes
Ingrédients
- 4 medium red potatoes
- 1 medium onion, chopped
- 1/2 stick butter
- red cayenne pepper
- white pepper
- black pepper
- garlic powder
- basil
- Spanish paprika
- salt
Instructions
1. Boil potatoes until just cooked through, not mushy.
2. Cut into small bite sized pieces.
3. Melt butter in skillet and saute onion over medium heat about 5 minutes.
4. Add potatoes and cook about 3 minutes, stirring occasionally.
5. Use your own judgment on the amount of each spice.
6. I cover the potatoes with a thin layer of each, enough so I can actually see the spice and equal amounts of each with the exception of the paprika which I go a little heavy on and the salt which I go lighter on.
7. Enjoy, but be careful, they can be hot!
8. Makes 4 servings.
