Spicy Chickpeas
Ingrédients
- 250 g canned chickpeas
- 2 tbsp oil
- 2 tsp Dijon mustard
- Pepper
- Salt
Instructions
1. Strain chickpeas and dry with a towel.
2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
3. Add Dijon mustard and stir.
4. Season with pepper and salt to taste.
