Special Carrots
Ingrédients
- 1 lb. carrots, scraped and diagonally sliced
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. Chablis or other dry wine
- 2 Tbsp. butter or margarine
- 2 Tbsp. sugar
- 1/4 tsp. dried whole dill weed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 81kcalCalories
- 0.9gProtéines
- 1.4gGras
- 15.0gGlucides
- 11.0gSucres
- 2.8gFibres
- 1.12gSel
Instructions
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil.
3. Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.
4. Yields about 6 servings.
