Southwestern Black Beans and Rice
Ingrédients
- 2 cups cooked rice
- 15 ounce can black beans, drained
- 10 ounce can tomatoes and green chiles
- ½ tsp cumin
Instructions
1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
2. Heat through.
3. Serve over hot rice.
