Popcorn Balls
Ingrédients
- 3 c. miniature marshmallows
- 2 tsp. butter
- 1/4 tsp. salt
- 7 to 8 c. popped corn
- food coloring
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 511kcalCalories
- 4.3gProtéines
- 28.0gGras
- 58.0gGlucides
- 47.0gSucres
- 0.06gSel
Instructions
1. Melt marshmallows, butter and salt in top of a double boiler. Add food coloring.
2. Pour in popped corn.
3. Stir.
4. Shape into approximately 12 balls with wet buttered hands.
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