Popcorn Balls
Ingrédients
- 2 c. sugar
- 1 c. white syrup
- 1 c. water
- 3 Tbsp. butter
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 511kcalCalories
- 4.3gProtéines
- 28.0gGras
- 58.0gGlucides
- 47.0gSucres
- 0.06gSel
Instructions
1. Boil to a soft crack stage when dropped into cool water.
2. Pour over 8 to 10 quarts popcorn (salted). When cool enough to handle, grease hands and make into balls.
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