Pineapple Chutney

Cuisine: Asian

Ingrédients

  • 2 limes
  • 1 jalapeno chile finely chopped
  • 1/2 sm. red onion, chopped
  • 3/4 c. brown sugar
  • 2 Tbsp. minced fresh ginger
  • 1/2 tsp. salt
  • 1 c. pineapple tidbits or ripe one chopped small
  • 2 oranges peeled and chopped or can of mandarins
  • 1 c. dark raisins
  • 1 can tomato soup
  • 1-8 oz. cream cheese
  • 1 1/2 envelopes of knox gelatin
  • 2 diced hard boiled eggs
  • 3/4 cup diced celery
  • 1/2 cup diced onion
  • 2 drops Tabasco or horseradish
  • 1 cup mayonnaise
  • 2 cans baby shrimp (10 oz. cans)

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

  • 125kcalCalories
  • 0.0gProtéines
  • 0.0gGras
  • 31.25gGlucides
  • 28.12gSucres
  • 0.0gFibres
  • 0.67gSel

Instructions

1. Combine both mixtures together.

2. Put in smaller containers and cover (such as plastic butter dish).

3. Refrigerate/chill.

4. Serve with crackers or vegetables as dip.

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