Name: Pickled Squash
Ingredients: 8 c. sliced squash; 8 c. sliced onions; 5 bell peppers, sliced; 1 c. salt in 1 gal. water; 2 c. vinegar; 3 c. sugar; 2 tsp. mustard seed; 2 tsp. celery seed; 1 tsp. curry powder

Ingrédients

8 c. sliced squash
8 c. sliced onions
5 bell peppers, sliced
1 c. salt in 1 gal. water
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
1 tsp. curry powder

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

33kcalCalories
1.5gProtéines
0.5gGras
5.8gGlucides
5.1gSucres
0.88gSel

Instructions

1. Soak squash, onions and peppers in salt water 1 hour.

2. Drain and rinse well.

Pickled Squash

Ingrédients

Nutrition

Instructions

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